Holy Guacamole

Hey Food Lovers,

Jordan here with a recipe that is sure to cure your end-of-summer blues. Be sure to make this one soon because  avocados wont be in your local grocery stores when Jack Frost comes nippin'. Here's what you'll need:

- 2 large avacados

- 1/2 red onion (diced)

- 2 serrano chile peppers (careful with these puppies, they are hot, hot, hot!)

- 1/2 tomato (diced)

- juice of 1/2 a lime

- salt & pepper to taste

- 1 bag of your favorite tortilla chips (I recommend TOSTITOS SCOOPS! ® Tortilla Chips)

- A friend (To help you eat this delicious treat)

Start by combining the diced red onion and serrano in a medium sized bowl. (Londe Tip - Take out the seeds and stems of the pepper to reduce the amount of fire!) Next, cut the avocados in half around the pit, de-pit, and scoop the delectable insides into the bowl. Squeeze the lime juice over the contents of the bowl. (Not only does this add flavor, it helps preserve the avocados so they don't turn brown, yuk!) Add salt and pepper if desired. Mix all of this up with a fork. You can make it as chunky or smooth as you and your loved ones like. Eric loves the chunks, so I give it a light mash. 

Put the mixture in the refrigerator for an hour to chill.

Just before you are ready to snack add the diced tomato, give it one last stir, break open your  TOSTITOS SCOOPS ® Tortilla Chips, grab that friend we talked about, and dig in!

That's all for now America. Until next time, keep on snackin'!

-Jordan